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Aug. 7, 2024
KITSAP COUNTY, WA
Tests show high levels of marine biotoxin paralytic shellfish poison (PSP)
CLOSURE AREA: East shoreline of Kitsap County, from Foulweather Bluff to Point Jefferson. Existing shellfish closures remain in effect. Check the state shellfish safety map to view specific locations.
SPECIES AFFECTED: All recreational shellfish harvesting for all species of clams, oysters, and mussels.
Shrimp and crab are not included in this closure, but crabs should be cleaned prior to cooking, and the “crab butter” should be discarded.
Anyone planning to harvest or consume local, recreationally harvested shellfish must first:
1) Check the safety status of shellfish harvesting:
Kitsap Public Health District water contact & shellfish pollution advisories
Kitsap Public Health Shellfish Hotline: 1-800-2BE-WELL (1-800-223-9355)
Statewide Shellfish Safety Hotline: 1-800-562-5632
2) Check the harvest seasons and licensing requirements:
Washington State Department of Fish and Wildlife website
Call 1-866-880-5431
SYMPTOMS OF PSP: Early symptoms of PSP include tingling of the lips and tongue, which may begin within minutes of eating toxic shellfish or may take an hour or two to develop. Symptoms may progress to tingling of fingers and toes and then loss of control of arms and legs, followed by difficulty in breathing. Some people feel nauseous or experience a sense of floating. If a person consumes enough toxin, muscles of the chest and abdomen become paralyzed, including muscles used for breathing, and the victim can suffocate. Death from PSP has occurred in less than 30 minutes.
ADDITIONAL RESOURCES:
Follow Kitsap Public Health District on Facebook, X and Instagram.
SHELLFISH MONITORING INFORMATION:
Samples collected by Kitsap Public Health on Aug. 5 showed concentrations of 179 micrograms of toxin per 100 grams of shellfish tissue. Shellfish harvesting is closed when PSP toxin levels meet or exceed 80 micrograms per 100 grams of tissue.
Warning signs have been posted at public beaches alerting people not to collect shellfish from the closure areas.
MEDIA CONTACT:
Tad Sooter | Public Information Officer Kitsap Public Health District360-728-2330 - office | (360) 728-2235 - main pio@kitsappublichealth.org | kitsappublichealth.org
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