If you plan to sell or serve food at a public event, see our Temporary Food Establishments page for more information. 

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Retail food establishments store, sell, package, vend, serve, or prepare food for the public. Get started: 

1. Complete the questionnaire to determine the pertinent applications. Food trucks & food trailers should complete the Mobile Unit Plan Review Packet. 

2. Submit and pay for applications. Fees are non-refundable. 

3. Go through review phase with an inspector. 

4. Once review is complete, complete a Food Permit Application.  

5. Submit and pay for the application. Fees are non-refundable. 

6. Open for business following approvals from us and other pertinent agencies. 

We are here to help you be successful!